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CHEF JORDAN
by
INTIMATE DINING PRICING
For intimate gatherings of 6 to 12 guests, I offer a personalized, chef-led experience featuring my signature five-course rustic farm-to-table, island-style cuisine.
Pricing: $175–$200 per person
(Pricing varies based on menu selection and customizations)
This experience includes a thoughtfully structured five-course menu:
• 2 shared appetizers
• 1 seasonal salad course with housemade bread & compound butter
• 1–2 curated protein courses with local accompaniments
• 1 handcrafted dessert
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Final pricing is based on ingredient selection and any personalized touches.
Contact me to start planning your menu and create a night to remember.
LARGE PARTY CATERING
For groups of 12 or more, I offer a warm, communal dining experience — featuring a rustic, island- style dishes served family- style to bring everyone together around the table.
Pricing: $175–$200 per person
(Pricing varies based on menu selection & customizations)
A typical family-style menu includes:
• 2 shared appetizers
• 1–2 salads
• 1–2 seasonal sides
• 1–2 proteins
• 1 dessert
⸻
Final pricing is based on ingredient selection, rentals, and any customizations. Explore our curated rentals to complete your event setup.
